The Providore at Mandarin Gallery – 18th Dec 2016

Selected this place as the our yearly gathering location with my ex-SingTel colleagues as it as conveniently located in town and easy for all of us to get to. I was surprised that the place was relatively empty for a Sunday morning as we reached around 11.30am for brunch. Just go straight up the external escalator near Victoria’s Secret and you’ll find Providore.

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Spanish Baked Eggs 

Two free range eggs baked on grilled chorizo sausage in spicy tomato sauce with smoked paprika and shaved manchego cheese. I find it a bit too spicy but the eggs were pretty yummy but they were pretty stingy on the sausage. Bread was so so and not outstanding. Overall I find the dishes a tad salty.

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Crab Linguini Pasta

With sundried tomato, bird’s eye chili, fresh basil and The Providore’s No.3 Olive Oil. This was the lightest tasting  and was a pretty standard pasta dish. Did not leave munch of an impression.

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Lobster Mac & Cheese 

With shaved fennel & fresh dill baked in a cast iron pan. This was pretty rich due to the cheese and fortunately the serving is not huge else it will be quite jialat – this was the most salty dish.

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