This is a really quick and simple way to get a veggie fix without having to stir-fry. Just gotta watch the amount of oil that goes into it.
Ingredients (Serves 2)
- 400g or 1 packet of green leafy vegetables (xiao bai cai / caixin)
- 2 tbsp of fried shallots in shallot oil
Oyster Sauce (mix in a small bowl until sugar dissolves)
- 1 tbsp oyster sauce
- 1 tbsp hot water
- 1/2 tsp sugar
- Boil water with 1/2 tbsp vegetable oil added. When the water is boiling, add baby boy choy and blanch for approximately 10 seconds. Do no boil too long.
- Drain and place vegetables on plate and add on the shallots and sauce.
Recipe from NoobCook