Oyster Sauce Vegetables with Fried Shallots 油菜

This is a really quick and simple way to get a veggie fix without having to stir-fry. Just gotta watch the amount of oil that goes into it.


Ingredients (Serves 2)

  • 400g or 1 packet of green leafy vegetables (xiao bai cai / caixin)
  • 2 tbsp of fried shallots in shallot oil

Oyster Sauce (mix in a small bowl until sugar dissolves)

  • 1 tbsp oyster sauce
  • 1 tbsp hot water
  • 1/2 tsp sugar


  1. Boil water with 1/2 tbsp vegetable oil added. When the water is boiling, add baby boy choy and blanch for approximately 10 seconds. Do no boil too long.
  2. Drain and place vegetables on plate and add on the shallots and sauce.

Recipe from NoobCook



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