Sable Viennois Butter Cookies

Another favorite of mine and this cookie recipe is very adaptable for other favors by adding matcha powder or cocoa powder. This cookie is dependent on the butter used and I realized French butter is one of the best to use for the richness of taste.




  • 200 gm unsalted butter
  • 75 gm icing sugar
  • 30 gm egg white
  • 225 gm cake / plain flour
  • Flavorings:
    • Vanilla Extract / Essence 10 gm
    • Coffee Essense 10 gm
    • Vanilla Powder One pinch
    • Matcha Powder 15 gm
    • Cocoa Powder 15 gm
    • Orange / Lemon zest 1 tsp


  1. Preheat oven to 160 degrees
  2. Cream butter and icing sugar until light and fluffy
  3. Add in egg white and vanilla extract and mix well
  4. Sift flour into the mixture and combine with spatula be careful not to over mix
  5. Put mixture into piping bag with nozzle.
  6. Use dough scraper to push mixture and pipe on tray
  7. Bake for 15 mins and check at 10 mins until light golden brown.

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