Stir fry Wawa Cabbage

Usually I use this vegetable for steamboat but it is also good for stir-frying and using wawa cabbage is better than getting too big a head of wangbok which I cannot finish. This stir-fry is very simple and only takes 2 ingredients to season.



  • 2 Wawa cabbages
  • Some minced garlic
  • 1/2 tbsp oyster sauce
  • 1/2 tbsp shaoxing wine


  1. Heat some oil and stir-fry minced garlic
  2. Add cabbage and fry and add in oyster sauce.
  3. Add in the wine before the cabbage is fully cooked.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s