Stir fry Wawa Cabbage

Usually I use this vegetable for steamboat but it is also good for stir-frying and using wawa cabbage is better than getting too big a head of wangbok which I cannot finish. This stir-fry is very simple and only takes 2 ingredients to season.



  • 2 Wawa cabbages
  • Some minced garlic
  • 1/2 tbsp oyster sauce
  • 1/2 tbsp shaoxing wine


  1. Heat some oil and stir-fry minced garlic
  2. Add cabbage and fry and add in oyster sauce.
  3. Add in the wine before the cabbage is fully cooked.



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