Usually I use this vegetable for steamboat but it is also good for stir-frying and using wawa cabbage is better than getting too big a head of wangbok which I cannot finish. This stir-fry is very simple and only takes 2 ingredients to season.
- 2 Wawa cabbages
- Some minced garlic
- 1/2 tbsp oyster sauce
- 1/2 tbsp shaoxing wine
- Heat some oil and stir-fry minced garlic
- Add cabbage and fry and add in oyster sauce.
- Add in the wine before the cabbage is fully cooked.