Sweet & Sour Vinegar Pork Ribs (糖醋排骨)

I ordered a packet of pork soft bone sometime back and cooked some today cos I saw a recipe using Zhejiang vinegar which I brought to eat with dumplings. The original recipe calls for deep frying the pork ribs but I used my Air Fryer instead to make the dish healthier and oil-less. This dish is very appetizing with the perfect combination of sweet and sour.

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Ingredients

  • 250 gm pork ribs / pork soft bone
  • 1/2 tbsp light soya sauce
  • 1/2 tbsp Shaoxing wine
  • 1/2 tbsp sesame oil
  • 1/2 tsp salt
  • 1/2 tsp sodium bicarbonate
  • Dash of white pepper
  • 1 tbsp corn starch
  • 1 tbsp olive oil
  • 1 tbsp minced garlic
  • 1/4 cup Zhejiang vinegar
  • 2 tbsp sugar

Steps

  1. Wash and drain pork ribs
  2. Marinate pork ribs with light soya sauce, shaoxing wine, sesame oil, salt, sodium bicarbonate and pepper for at least 30 mins or longer
  3. Add corn starch to pork ribs and mix well
  4. AF at 200 degrees for 10-15 mins depending amount of ribs and set aside.
  5. Heat olive oil in pan and stir fry minced garlic until fragrant
  6. Add in vinegar and sugar and cook until sauce starts to thicken
  7. Add the pork ribs and mix well with sauce.

 

Recipe from The Meatmen

http://themeatmen.sg/sweet-and-sour-vinegar-spare-ribs/

 

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