Potato and Chicken Stew

This is definitely one of my favorite comfort food that goes wonderfully with rice and usually mum would cook a big pot of it and have leftovers for the next day.



  • 500 gm of boneless chicken leg
  • 3-4 medium potatoes
  • 1 carrot (optional)
  • Minced garlic
  • Olive oil


  • 1 1/2 tbsp light soya sauce
  • 200ml water
  • 3/4 tbsp dark soya sauce
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 tsp sesame oil


  1. Cut chicken, potatoes and carrot into cubes
  2. Heat oil in pan and saute garlic until golden brown
  3. Add in chicken and stir fry until meat turns white
  4. Add in carrots and potatoes and stir fry
  5. Add in soya sauce and water and stir to combine
  6. Cover with lid and simmer for 20-30 mins
  7.  Add sugar, salt and sesame oil and stir until combined.
  8. Serve hot with rice

Recipe from


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