Baked Egg Toast Cups

Fast and simple recipe that has everything for a great brunch! Looks just like what a cafe would serve isn’t it?

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Ingredients

  • 3 pieces of wholemeal bread
  • 3 eggs
  • 3 sausages sliced / ham
  • Cheddar & Mozzerella cheese
  • Pepper & salt
  • Mixed herbs

Steps

  1. Preheat toaster / oven at 180 degrees.
  2. Flatten bread with rolling pin and stuff into muffin tray or ramekins. Spread a thin layer of butter on the ramekin to prevent sticking.
  3. Put sliced sausage on top of bread and crack egg inside each bread cup.
  4. Put cheese on top of eggs and sprinkle some pepper and mixed herbs.
  5. Put into toaster / oven and bake for 15 mins.
  6. Serve in ramekin or remove to serve.

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Recipe from

http://www.thebakingbiatch.com/2012/07/breakfast-cups.html

 

 

 

 

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