I like plain white porridge and usually we match it with fried luncheon meat, canned dice fish, salted egg and chai po omelette. But it’s a bit of a hassle to cook so many side dishes if I am only eating for one. For this meal, I panfried salmon and the chai po omelette to pair with white porridge.
- 50 gm of chai po
- 2 eggs beaten
- Minced garlic
- Olive oil
- Wash and rinse chai po in water. Drain and squeeze to remove excess water. Pat dry on paper towels and air dry for 30 mins.
- Heat oil and stir-fry garlic until fragrant. Add in chai po and stir-fry for 2 minutes. Spread out chai po in a flat layer.
- Pour beaten egg over the chai po and coat evenly. Cook on one side until dry and lightly browned then flip to the other side and fry until browned.