Chai Po Omelette with White Porridge

I like plain white porridge and usually we match it with fried luncheon meat, canned dice fish, salted egg and chai po omelette. But it’s a bit of a hassle to cook so many side dishes if I am only eating for one. For this meal, I panfried salmon and the chai po omelette to pair with white porridge.




  • 50 gm of chai po
  • 2 eggs beaten
  • Minced garlic
  • Olive oil


  1. Wash and rinse chai po in water. Drain and squeeze to remove excess water. Pat dry on paper towels and air dry for 30 mins.
  2. Heat oil and stir-fry garlic until fragrant. Add in chai po and stir-fry for 2 minutes. Spread out chai po in a flat layer.
  3. Pour beaten egg over the chai po and coat evenly. Cook on one side until dry and lightly browned then flip to the other side and fry until browned.

Recipe from




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