Air Fry Sausages and Potatoes

I love potatoes in almost any cooking style but sometimes, I dun cook fast or often enough and my potatoes start to sprout. So this is one quick and fast way to cook my potatoes before they spoil and I waste food to throw them away.  If you had potatoes that sprouted, simply cut way the sprouts and they should be safe to eat.

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Ingredients

  • 2 -3 potatoes peeled and cut into cubes
  • 2-3 fresh sausages cut into pieces
  • Pepper and salt
  • Mixed herbs
  • Olive oil

Steps

  1. Spray olive oil on potatoes and sausages and mix in baking pan
  2. Salt, pepper and mixed herbs to season
  3. Put into air fryer and AF for 20-25 mins at 200
  4. Open and mix at 10 mins or so to mix to ensure even cooking
  5. If sausages are in smaller pieces than potatoes – then AF the potatoes first and add in the sausage later to prevent burning them while potatoes are under cooked

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