Salted Egg Chicken (AF)

I bought the Knorr salted egg powder for the longest time and only used it once to cook fried tofu. Today I finally tried using it on chicken but silly me forgot to add egg to the marinated chicken before frying but it was still edible.




  • 2 boneless chicken thighs cut into chunks
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp rice wine
  • 1 egg beaten
  • 2 tbsp potato flour
  • 1 tbsp corn flour


  • 6 tbsp salted egg powder
  • 4 tbsp oil
  • 2 tbsp garlic
  • 1 tbsp sugar
  • 1 red chili
  • 20 curry leaves


  1. Marinade chicken for 15 mins with sugar, salt, pepper and wine
  2. Add beaten egg and mix well
  3. Coat chicken with potato and corn flour
  4. Airfry at 200 degrees for 20 mins – turn chicken at 10 mins mark
  5. Set aside to cool
  6. Heat oil in pan and fry garlic, chili and curry leaves and sugar
  7. Add in salted egg powder and fry until fragrant
  8. Add in chicken pieces and coat in sauce
  9. Serve hot

Recipe from

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