French Toast

I remember this was something my mum would make to use up the leftover bread and it’s usually eaten with kaya or honey. Personally I prefer it with honey and I actually don’t like the bread too soggy so that the crust is still crispy.



  • 5-6 pieces of bread
  • 2 eggs
  • 1/4 cup of milk / cream
  • 1 tsp sugar
  • 1/4 tsp of cinnamon
  • Splash of vanilla extract
  • Pinch of salt
  • Butter / oil


  1. Add eggs, milk, sugar, cinnamon, vanilla and salt into dish and mix with a fork
  2.  Heat pan with butter or oil
  3. Coat bread with batter and fry until light brown
  4. Serve hot with honey


Recipe from