Ingredients (serves 2-3)
- 160g rice washed
- 1150g hot water
- Half can of luncheon meat cut into cubes and air fried
- Some Chinese cabbage sliced
- Pinch of salt
- Put rice and water into mixing bowl – 13 mins / 100 C / Sp3 with MC on.
- Add meat and veggie and cook for – 5 mins / 100 C / Sp1.
- After cooking, rest porridge for 5 mins before serving.