Buta Don (Pork Rice Bowl)

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Ingredients

 

  • 150-200 gm of shabu shabu pork belly
  • 1 1/2 tbsp light soya sauce
  • 1 tbsp mirin
  • 1 tbsp sake
  • 1 tbsp sugar
  • 1 nob of ginger grated
  • some minced garlic

Steps

  1.  Mix all sauce ingredients together including garlic and ginger.
  2.  Heat pan and add in pork belly no need to cook thoroughly.
  3.  Pour in sauce and reduce heat, cook until sauce thickens.
  4.  Serve on rice.

 

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