Korean Fried Chicken

This is new recipe that a friend just shared with me.  I made the air-fried version to day.



Fried Chicken

  • 10 pieces of mid-joint wings / or 5 drumlettes and 5 wings
  • 1/2 tbsp salt
  • Black pepper (to taste)
  • Fresh milk (enough to cover over chicken)
  • 1 egg
  • 1.5 tbsp plain flour
  • 4 – 5 tbsp cornflour / sweet potato flour


  • 2 tbsp butter / olive oil
  • 2 tbsp sugar
  • 3 tbsp light soy sauce
  • 2 tbsp honey
  • White sesame seeds

Steps for frying chicken

  1. Jab chicken pieces with skewers.
  2. Season chicken with salt, black pepper and milk for at least 3 hours.
  3. Pour away the milk, add in 2 eggs and plain flour.
  4. Coat chicken pieces in cornflour / sweet potato flour and fry.


Steps for Sauce

  1. Melt butter in pan or use healthier olive oil.
  2. Add in sugar, soy sauce and honey and mix on low fire until combine and thicken.
  3. Pour in fried chicken pieces and coat with sauce.
  4. Sprinkle white sesame seeds and serve!

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