This is a really simple and fast to whip up noodle dish – just need some greens and one protein and it’s good to go for a meal.


Ingredients (serves 1-2 pax) 

  • 1/4 or 1/2 a cabbage
  • 1 carrot
  • 1/4 or 1/2 yellow onion
  • 200 gm pork belly
  • 2 noodles rinsed and drained
  • 2 sauce powder pack (mix one pack with 50ml water)


  1. Chop and slice up cabbage, onion and carrots and meat for stir-frying.
  2. Heat pan and stir-fry the pork belly until color starts to turn.
  3. Throw in the veggies to stir-fry for a while until onions start to turn transparent and cabbage starts to soften.
  4. Add in noodles and wet sauce and mix.
  5. Add in sauce powder and continue to mix and loosen up noodles.
  6. Coat noodles evenly in sauce and continue to cook until sauce is almost all absorbed.
  7. Serve hot.

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