Stewed Pork Cabbage Rice

I ran out of ideas on what to cook for dinner and had to rely on Google to find me a good one-pot meal idea and best cooked fuss free like via the rice cooker. I had tried this recipe before previously but the water ratio was wrong.

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Ingredients (serves 2 pax)

  • 300gm rice washed and rinsed
  • 1/4 cabbage washed and chopped into small pieces
  • 1 can of stewed pork
  • 1-2 tsp minced garlic
  • 1/4 tsp sugar
  • White pepper to taste
  • 250ml stew pork sauce + water + 1 tbsp light soy sauce

Steps

  1. Shred the pork into smaller chunks
  2. Add 250ml of stew pork sauce, water and light soy sauce to washed rice
  3. Add in the shredded pork
  4. Add in minced garlic, sugar and pepper.
  5. Give the rice a mix
  6. Add in cabbage
  7. Cook rice as per normal rice cooker operation
  8. Let cooked rice sit for 5 minutes.
  9. Fluff up and rice and mix the cabbage into the rice.
  10. Serve hot

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